Algae & Seaweed Culture

Aquaculture and Environment

Aquaculture Engineering

Aquaculture for Poverty alleviation

Biosecurity Production System

Biotechnilogical Applications

Breeding and Genetics

Business Planning and Investment

Computer Technologies

Crustacean Culture (shrimp, Artemia, crabs, lobster)

Desert Aquaculture and Food Safety

Education and Training

Effluent Management

Endocrinology and Reproduction

Environmental Monitoring

Fish Culture (fresh, brackish, marine)

Impact on Biodiversity

Integrated and Polyculture Systems

Intensification and Recirculating

Inter-regional Networking

Live Food Culture

Market & Economics of Aquaculture Diseases, Diagnosis, Therapeutics

Mollusuc Culture (calms, cucumber, squid, octopus…)

Nutrition and Feeds

Ornamentals Culture

Quality Assurance/ HACCP

Sosio-economics

Stock Enhancement and Enhanced Fisheries

Sustainable and Environment Policy

Water Quality Aquaculture & Environment